Food For Thought

Roasted Beets with Gorgonzola & Walnuts

November 12, 2021

A simple salad with rich red tones and a classic fall flavor profile, perfect for those days when the inevitable, long gray of winter arrives,...

Mixing up Mojitos with a Blackberry Twist

September 3, 2021

Here's a lively combination of Blackberries, lime and mint for a tart, refreshing cocktail that captures the essence of summer. ...

This is How We (Lobster) Roll

July 1, 2021

The great debate around Lobster Rolls for the purists: Maine vs. Connecticut. We've got the classic recipes for both- you decide! ...

How to Eat a New England Lobster

June 28, 2021

Kitchen lobster boil basics from the pros, with step-by-step, how-to pictures. ...

Tea with a Kick!

June 4, 2021

Bobby Flay's Bourbon and Iced Tea creation will have you filling your pitchers all summer long. ...

Lemon Ricotta Asparagus Tart

April 24, 2021

This easy lemon, ricotta, asparagus tart dials up the glamour with all the flavors of Spring. ...

Captain Freeman's Bed & Breakfast Blueberry Bread

April 24, 2021

A few minutes on a hot griddle takes this delicious blueberry bread right over the top. ...

The Primo

December 12, 2020

Walnut bitters add depth and complexity to the flavors of this classic Old Fashioned. ...

Butternut Squash Perfection

November 24, 2020

A cornmeal crunch is the secret to this texturally perfect side dish. It's so good it might as well be the main course. ...

Breakfast for Two or a Crowd

November 14, 2020

You say frittata, I say souffle, but whatever we call it, this quick breakfast baked and served in pretty little bowls elevates shirred eggs to star status. ...

Spiced Pumpkin Seeds

November 1, 2020

Here's the most delicious way to transform pumpkin seeds into something really worth eating. ...

With a Twist!

October 2, 2020

Our take on David Lebowitz's popular cocktail, the Vesper, made even more special by the glass it's served in. ...